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Amber Walnuts

Light amber walnut kernels are a type of walnut kernel that has been specifically selected for its light amber color. These kernels have a light amber color and are considered to be of high quality.
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Light amber walnut kernels are a type of walnut kernel that has been specifically selected for its light amber color. These kernels have a light amber color and are considered to be of high quality. They have a milder flavor and a more delicate texture compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Light amber walnut kernels are less expensive than extra light walnut kernels as they are considered a premium product but still less expensive than regular walnut kernels.

Amber Walnut Kernels

Amber color walnut kernels has dark color with favorable price, it’s also widely used for edible oil making etc. Sorts of walnuts can be unique type from a certain region walnut or mixed type from different orchards as you need.

Flavour: Typical of walnut kernels. Free from foreign flavors
Odor: Characteristic walnut kernels Odors.
Color: Light or light yellow
Glass, Metal, Stones: 0%
Moisture: Max 5 %
Purity: Above 99.90 %
Broken kernels: Max 3 %
Bad kernels: Max 1%
Rancid: Max 0.1%


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