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Walnuts Kernels are a rich source of monounsaturated fatty acids like oleic acid. Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
Extra light walnut kernels are a type of walnut kernel that has been specifically selected for its light color. These kernels have a very pale color and are considered to be of the highest quality. They have less intense walnut flavor and a more delicate texture as compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Extra light walnut kernels are more expensive than regular walnut kernels as they are considered a premium product.
※. Walnuts Kernels are a rich source of monounsaturated fatty acids like oleic acid.
※. Walnuts Kernels are an excellent source of vitamin-E, especially rich in γ -tocopherol.
※. Walnuts Kernels are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.
※. Walnut oil has a deliciously nutty aroma and possess excellent astringent properties.
※. Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
※.Walnuts Kernels are a rich source of all-important omega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids.Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
Product Name | Extra Light Half Kernels | Harvest Time | August to September |
Origin | Xinjiang, China | Specification | Halves, quarters, pieces |
Package | Vacuum bags and Cartons | Processing type | Raw |
Colors available | Light White, Light Yellow, Light Amber | ||
Walnuts Kernels are a rich source of monounsaturated fatty acids like oleic acid. Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
Extra light walnut kernels are a type of walnut kernel that has been specifically selected for its light color. These kernels have a very pale color and are considered to be of the highest quality. They have less intense walnut flavor and a more delicate texture as compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Extra light walnut kernels are more expensive than regular walnut kernels as they are considered a premium product.
※. Walnuts Kernels are a rich source of monounsaturated fatty acids like oleic acid.
※. Walnuts Kernels are an excellent source of vitamin-E, especially rich in γ -tocopherol.
※. Walnuts Kernels are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.
※. Walnut oil has a deliciously nutty aroma and possess excellent astringent properties.
※. Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
※.Walnuts Kernels are a rich source of all-important omega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids.Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
Product Name | Extra Light Half Kernels | Harvest Time | August to September |
Origin | Xinjiang, China | Specification | Halves, quarters, pieces |
Package | Vacuum bags and Cartons | Processing type | Raw |
Colors available | Light White, Light Yellow, Light Amber | ||
