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Light kernels are mostly used walnut products in the market, halves, quarters, pieces are all available for different purpose. Sorts of walnuts can be unique type from a certain region walnut or mixed type from different orchards as you need.
Light walnut kernels are a type of walnut kernel that has been specifically selected for its light color. These kernels have a lighter color than regular walnut kernels and are considered to be of high quality. They are less intense in flavor and have a more delicate texture compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Light walnut kernels are less expensive than extra light walnut kernels as they are considered a premium product but still less expensive than regular walnut kernels.
