Quarters Walnuts

Walnut Kernels in Quarters 1/4

The hand-cracked walnut kernel in quarters. Sorts of walnuts can be unique types from a certain region walnut or mixed type from different orchards as you need. Walnut kernels in quarters are good-looking and widely used for making cakes, sweets, ice cream soup, etc.

Walnut kernels in quarters, also known as 1/4 walnut kernels, are simply walnut kernels that have been split into fourths. They are the edible part of the walnut that is found inside the hard shell, and are a rich source of healthy fats, protein, and various vitamins and minerals. They are often used as a snack on their own, or in cooking and baking. They can be used in a variety of sweet and savory dishes, including cakes, cookies, breads, salads, and pasta dishes. They can be purchased raw or roasted, and are available in different forms such as chopped, whole, or ground. Walnut kernels in quarters are often used in baking, as they provide a smaller size and a different texture than whole or halved kernels. They can also be used as a topping for desserts or breakfast cereals, and are a great ingredient for salad dressings and marinades.

Advantages:

Min 90% quarters, 10% broken pieces

Light and light amber color kernels optional

ISO 22000, HACCP certified

SGS inspection on Aflatoxin, heavy metals.

Tailored packages